Tuesday 13 November 2012

Candy Doll lipgloss in strawberry milk [quick review]

Pyon ~ ◕‿◕ I know i have been posting a lot of reviews lately, but i can't help it. After these few weeks i won't have time for blogging, there's finals in December.


Info:
Brand: Candy Doll
Produced by: Tsubasa Masuwaka
Volume: 6.8g
Origin: Made in Japan
Additional info: moisturize and 2-in-1 (lipgloss and lip concealer)

[note: all the pictures taken are not edited , but most of them have flashes on during picture taking]
No picture of the packaging cause i threw it .... (✖╭╮✖) Gomenasai !!! (translation: Sorry)
Price:
RM58 in Sasa but i brought this online for RM50. Pricy. 
Design:
[outlook]
Strips design for most candy doll's product. Looks alright. 
[bottle]
The bottle of the lip gloss is approximately 9.7cm long. While the bottle that contain lip gloss is about 5.7cm long, i reckon the applicator is about bottle-length. I try to apply this in the car, and it's quite hard to control in a shaking car [lol]. (─‿‿─) 
[color]
It's kind of a milky color. So it's best to apply this when you have your eye make up done or apply it over a pink lipstick, if not you will look pale. Unless you apply only a thin layer of this gloss to make your lips look hydrated, then you can use this color when you are not having the intention of putting on eye make up. (`・ω・´)
Quick babbling:
[note: flash was on, so the color might be different on your lips]
I applied this on my bare lips and this is how it looks like.
In pictures it looks great ! I love how the lipgloss looked on my lips.
In real life, my lips are thicken and it looks un-naturally juicy (i didnt have make up on). 
When i have make up on, i looked normal wearing this gloss ~(=w=~)

I wore this from 10a.m. to 1p.m. After a few hours of wearing it.... (pic above)
After a few hours of wearing it, there's some white substance appeared in the inner side of my lips. This happens everytime. ٩(●̮̮̃_•̃)۶

That's all ! Hope it helps ~
p/s: anyone know any good concealers for under eye circles ??

No comments:

Post a Comment